Restaurant Form

Your Name
Name of Restaurant
Type of Restaurant
Location
Sender (E-mail)

How many years have you been trading?

Number of Covers?				Number of Employees?
Annual Turnover?				Ratio of Wet/Dry Sales?

Your 3 biggest problems		1.
		2.
		3.

I would like someone to call me

My number is:

Start up advice, Business Plans and Funding
Accounting, Audit and Tax
Payroll Services
Strategic Advice
Operational Services
Staff Recruitment and training
Customer Feedback and Mystery Shopping
Management Consultancy to make more profit
Service Charges and Troncs
PAYE/VAT and Investigations
Selling or buying a business
Specialist Introductions